SANCTUARY Menu
Introducing SANCTUARY, a vibrant cocktail bar and restaurant nestled in the heart of Chicago, where culinary boundaries blur and diverse cultures unite. From the moment you step in, the welcoming ambiance will make you feel at home, whether you're seated in a cozy armchair or around a striking fire table.
The menu is a remarkable fusion of global flavors, featuring tantalizing dishes like Argentine empanadas, British fish and chips, and Peruvian Chifa lomo saltado. Each plate is a celebration of taste and artistry, reflecting the restaurant's commitment to inclusivity.
- Don't miss the Sinaloa Shrimp Aguachile, paired beautifully with a Thai pomelo greens salad.
- For dessert, the fried ice cream will leave you craving more.
With an emphasis on fantastic service and an unforgettable dining experience, SANCTUARY is where food becomes a celebration of life’s special moments.
SMALL
SINALOA SHRIMP AGUACHILE
onion, cucumber, avocado, chili salsa verde
SOUTHERN CORN RIBS
paprika rub, chipotle mayo. vegan. 1308 tribute
ALL AMERICAN MAC AND CHEESE
gruyere cheddar swiss, croutons, herbs
THAI POMELO GREENS SALAD
pomelo, grapefruit, orange, basil, arugula, shallot. NaKorn tribute
SOUTH INDIAN FRIED CHICKEN
chennai spice batter, loaded red chili, charred mango
KOLKATA MURI NOODLE CHAAT
tangra noodle, muri puffs, mango, onion, lime, chinese chili sauce, bengali mustard oil. vegan
INDIAN PANI PURI CHAAT
beloved street fare. flour shells, potato, chili mint water, tamarind chutney. vegan
JALISCO BEEF BIRRIA STEW
braised tender, home tortilla crisps. by Tacotlan
SOUTH INDIAN DOSA
homemade style, crisp lentil rice crepe, masala aloo, coconut chili chutney. vegan
DESI MASALA FRIES
tamarind date chutney. Vegan
MEDITERRANEAN PLATTER
tzatziki, hummus, muhammara (walnut) dips, olives, baby carrots, toasted pita
DESI PAKORAS PLATTER
indian fritters. artichoke, spinach, onion, mint chili chutney
FRENCH CHARCUTERIE BOARD
homemade country pate by Bistronomic, salami, cheeses, cornichon, dijon mustard, apricot jelly, sour dough crisps
ARGENTINE EMPANADAS
carne, spinach cheese, chicken, potato, chimichurri. by Savory Crust.
THE TABLE. FOR 2 GUESTS.
MID-SIZE
THE 1904 US BURGER
house made gourmet beef patty, loaded classics, fries, ketchup & chipotle mayo, brioche
PERUVIAN CHIFA LOMO SALTADO
comforting cumin beef tomato onions fries tangy stir fry, rice
KOREAN GOCHUJANG CHICKEN WINGS
sweet & spicy, house made cabbage radish kimchi
BRITISH FISH & CHIPS
a beer battered classic, coleslaw, charred lime
TANDOORI SKIRT STEAK
indian-latin 6 oz prime angus churrasco, masala fries.
BLACKENED CHILI TAMARIND RIBS
pork baby back ribs, tellicherry pepper, braised tender, mango cucumber slaw
HAKKA CHOW MEIN NOODLES SHRIMP/VEG
indian-chinese stir fry, vegetables. vegan
DELHI'S BUTTER CHICKEN
Moti Mahal to Pindi to the UK. A global rich tomato cream fenugreek favorite, rice
CEILING SMASHER
hedonism flourless chocolate cake, cotton candy ceiling, spiced molten chocolate demolisher
BREAD PUDDING
brioche creme brulee, crafted by Molly's Cupcakes Chicago, with caramelized banana bourbon decadence
CHOCOLATE ECLAIR
powdered sugar, berries, by Molly's Cupcakes Chicago
VEEP CARAMEL YELLOW CAKE
iconic classic 4 layer fluffy, buttery. By Brown Sugar Bakery
SEX
fried ice cream ball, clove spiced, pumpkin seed skin, bed of saffron honey, rose.
RED CHAI COCONUT VEGAN ICE CREAM
By Pretty Cool Ice Cream